Culinary Institute of America, The
1946 Campus Dr., Hyde Park, NY 12538-1499
toll-free 800.CULINARY/800.285.4627 or 845.452.9430
Adm. fax: 845.451.1068
E-mail: admissions@culinary.edu
WWW: http://www.ciachef.edu
Degrees Offered:
Associate (21-month associate degree in culinary arts or in
baking and pastry arts), Bachelor's (38-month programs in
culinary arts management or baking and pastry arts management)
Fall 2005 Enrollment Undergraduate Total:
2,713 (Full-time: 1,706 men, 1,007 women; Part-time: n/a)
Fall 2005 Enrollment Graduate/First
Professional Total:
None
2006-2007 Tuition & Fees:
$21,410
2006-2007 Tuition:
$20,300
2006-2007 Room & Board:
$7,170 (all students required to eat meals on campus; most rooms
double occupancy; housing guaranteed to incoming freshmen).
Board only (for students who live off campus): $1,085
2006-2007 Room only:
$4,930; Board only $2,240 (for students who live off campus)
Application Deadlines for freshmen:
rolling, 16 entry dates per academic year for associate degree;
Bachelor's degree students enter 3 times a year.
Application Deadlines transfers:
n/a
Financial Aid Deadlines for freshmen:
rolling
Financial Aid Deadlines for transfers:
n/a
Application Requirements:
HS transcript or GED; experience working in a professional
kitchen; recommend applying 6 months prior to preferred entry
date.
Campus Description:
Situated on 150 acres overlooking the Hudson River, The Culinary
Institute of America (CIA) is located about 75 miles north of
New York City. For more than 50 years, the Institute has been
committed to providing the world's best professional culinary
education. Annually, 2,700 students pursue associate degrees in
culinary arts or baking and pastry arts (21-month programs) or
bachelor's degrees in culinary arts management or baking and
pastry arts management (38-month programs). A private,
not-for-profit educational institution, The Culinary Institute
of America has 41 professional kitchens and 5 public restaurants
to assure hands-on experience and 140 instructors from more than
20 nations.
Sports:
Intramural Sports: Coed: indoor baseball, basketball,
flag football, golf tournaments, ice hockey, ping pong and pool
tournaments, racquetball, indoor and outdoor soccer, softball,
tennis, ultimate frisbee, volleyball, water basketball, water
polo, water volleyball, wiffle ball.
Clubs and Activities:
Ale and Lager Society, Alliance, Bakers Club, Black Culinarian
Society, Catholics at the Culinary, Chef's Collaborative, Cigar
Club, Computing Club, Culinary Christian Fellowship, Culinary
Women's Network, Cultural Society, Epicures of Wine, Eta Sigma
Delta, Food Arts Club, Gastronomy Club, Gourmet Society, Ice
Club, International Club, Jewish Culture Club, La Papillote
(Newspaper), Residential Advisory Board, Women Chefs and
Restaurateurs, Vegetarian Club.
Fall 2005 Data
First-time, full-time student enrollment
profile:
| |
| |
| SAT verbal mid-point range: n/a* to n/a** |
| SAT math mid-point range: n/a* to n/a** |
*75% of the enrolled students scored at this
level or better.
**25% of the enrolled students scored at least this
or better.
|
| ACT: LOW n/a HIGH n/a |
| |
| |
| |
Campus Demographics:
| |
All Undergraduate Students |
All Graduate Students |
| % NYS Resident |
22% |
n/a |
| % Resident of other states |
73 % |
n/a |
| % International |
5 % |
n/a |
| |
|
|
| % Live on campus |
58 % |
n/a |
| |
|
|
| % American Indian / Alaska Native |
1 % |
n/a |
| % Asian / Pacific Islander |
3 % |
n/a |
| % Black/African American |
3 % |
n/a |
| % Hispanic/Latino |
5 % |
n/a |
| % International |
5 % |
n/a |
| % White, Non-Hispanic |
66 % |
n/a |
| % Unknown Race / Ethnicity |
15 % |
n/a |
| |
|
|
| |
|
|
| |
|
|
Percent first time, full-time undergraduate
students who receive financial aid from any source (e.g.
federal, state institutional)
Source: IPEDS 2003 data: 74 %
|
